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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Duke's Mayonnaise ： ウィキペディア英語版 Duke's Mayonnaise Duke's Mayonnaise is a condiment created by Mrs. Eugenia Duke of Greenville, South Carolina, in 1917. While it is the third-largest mayonnaise brand in the United States (behind Hellman's and Kraft), its popularity is largely limited to the south.〔("Duke's Mayonnaise: The Southern Spread with a Cult Following" ),''The Washington Post'', November 5, 2013.〕 It is used in regional favorites such as tomato sandwiches, cole slaw, and potato salad. Duke's Mayonnaise contains more egg yolks than other mayonnaise products and no added sugar, giving it a tangy flavor. C.F. Sauer Company purchased the Duke's Products in 1929. ==Ingredients list== Soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA added to protect flavor. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Duke's Mayonnaise」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.